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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup plus 3 Tbls. Sugar
1 ½ Sticks butter, room temp.
1 ½ Cups crushed pretzels
1-8oz pkg Phil. Cream cheese
1 Carton Cool Whip, large or medium
1-6 oz strawberry Jello
2-10 oz packages frozen strawberries thawed
Directions:
Directions:
With mixer cream 3 Tbls sugar and butter. Add crushed pretzels (rolling pin works well) and mix well. Press in 9X13 pan. Bake for 350 degrees for 10 min. Cool. Combine cream cheese and 1 cup sugar. Cream until smooth. Fold in Cool Whip. Spread over pretzel mix. Dissolve Jello in 2 cups boiling water. Add ½ Cup cold water, then strawberries. Chill until partially congealed then spread over cream cheese layer. Chill until firm. (Takes awhile to chill, overnight is best; or you can speed it up in the freezer for a while.) Recipe calls for large container cool whip, I used the medium sized one and that was also fine.

 

 

 

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