Olive Garden Soup Recipe
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Ingredients: |
Ingredients: Note: This is not an official recipe from the Olive Garden. Years ago as my family was eating at Olive Garden I found Tanner liked one of their soups. At that point in time he did not like any soups. I love to make homemade soup so after leaving the restaurant we sat in the car and the family all helped me to figure out what was in the soup. After a little experimenting and fine tuning this is what I came up with. – Alice Beauchman
12 cups water in a big soup kettle
Add just a little salt, and white pepper (about ¼ - ½ teas. depending how much you like pepper)
Chop and cook in the water:
4 ribs celery
1 med. to large onion
30 mini carrots chopped, or big carrots sliced
Cook until just a little crunchy yet.
Add:
1 – 1 ½ lb cooked hamburger
1 Jar Prego Traditional Italian Sauce
2 cans tomato soup
1 - 15 oz can of the Olive Oil, Basil, Oregano type diced tomatoes – chop the tomatoes that are a little too chunky.
½ Package of McCormick chili seasoning
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Directions: |
Directions:Simmer about 1½ hours. Before serving add one 7 ounce box of cooked macaroni shells. Heat until the noodles are hot. (The small shells not the large ones.)
Serve with garlic bread, either the soft or crispy kind. |
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