Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Lemon Pie is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 can sweetened condensed milk
Yellow food coloring - about 6 drops
1/2 C bottled lemon juice
Directions:
Directions:
Beat milk, eggs, lemon juice and food coloring. Pour into a baked pie shell (preferably a real one and not a gross store bought one) and bake for 30 min. on 325 degrees. Put in frig when cool, and eat cold (much better when cold).

Decorate with a little whipped cream or it is really pretty with a little raspberry or strawberry sauce zig zagged across it or with a little 'puddle' of it on the plate to dip the pie in.

This just does a little pie, and it is supposed to be fairly flat - like only 1/2 to 3/4" high. It is not a thick, high pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!