Crisp-Fried Knots Recipe

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This recipe for Crisp-Fried Knots is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies & Bars

Ingredients:	Ingredients: 2 eggs 1/4 c. sugar 2 1/2 tbsp. butter 1/4 tsp. salt 2 tsp. anise seeds 1/2 tsp. lemon peel 2 c. flour vegetable oil for frying confectioners sugar

Directions:	Directions: Beat eggs & sugar until lemon color. Mix in butter salt, anise seeds & lemon peel. Gradually stir in 1 1/2 cup of flour. Spread 1/2 cup more on a board; turn dough out onto board & knead until smooth. Wrap tightly in plastic wrap & let rest at room temperature for 30 min. Work 1/2 of dough at a time on a well floured board, roll out each portion to a 6"x30" rectangle (dough will be paper thin). With a pastry wheel cut into 1"x6" strips; tie strips into loose knots. Into a deep 3-4 quart pan pour oil to a depth of 1 inch & heat to 360º . Add several cookies at a time & cook, turning once until golden brown all over (about 1 min total). Lift out cookies with a slotted spoon & let drain on paper towels. While warm sift powdered sugar generously over tops.

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Crisp-Fried Knots Recipe

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Ingredients:

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Directions:

Directions: