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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
3 T. sugar
1 tsp. soda
1 tsp. salt
1 c. shortening
2 c. buttermilk (room temperature)
2 pkg. dry yeast (dissolved in 1/4 c. warm water)
Directions:
Directions:
Mix flour, sugar, salt, and soda. Blend in shortening. Add buttermilk and dissolved yeast. Stir well. Keep covered in refrigerator for at least 1 hour before using. Pinch off golf ball size pieces and roll in palm of hand. Mash flat and place on greased pan and let rise until doubled in size.
Bake at 425º for 10-15 minutes or until golden brown.
This dough will keep in covered bowl a week or more in refrigerator.

 

 

 

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