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Mame Eisenhower's Fudge Recipe

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This recipe for Mame Eisenhower's Fudge, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Van Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 t. plus 1/2 cup butter, divided
3 milk chocolate bars
4 cups chocolate chips
1 jar marshmallow creme
1 can evaporated milk
4 1/2 cups sugar
2 cups chopped pecans

Directions:
Directions:
Line a 13 x 9 inch pan with foil. Butter foil with 1 T. Butter or use Pam. In a large heatproof bowl, combine candy bars, chocolate chips, and marshmallow creme. In a heavy saucepan over medium-low heat combine milk, sugar and 1/2 cup butter. Bring to a boil, stirring constantly. Boil and stir for 4 11/2 minutes. Pour over chocolate mixture, stir until chocolate is melted and mixture is smooth and creamy.Stir in nuts. Pour into pan. Cover and refrigerate. Using foil, lift fudge out of pan. Cut in 1" squares. Store in air tight container in refrigerator.

 

 

 

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