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Caramel Pecan Bars Recipe

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This recipe for Caramel Pecan Bars, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Littleton-Utopia, TX

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. brown sugar
2 c. flour
1 c. pecans - chopped
1 pkg. (12 oz.) milk chocolate chips

Directions:
Directions:
Beat 1/2 c. butter and 1 c. brown sugar. Mix in flour. Mixture will be consistency of corn meal. Press into ungreased 13x9 inch pan. Scatter pecans over mixture.
Melt 1/2 c. butter in sauce pan and stir in 1/2 c. brown sugar. Bring to a boil over medium heat for 1 minute; stirring constantly. Pour over pecans and crust.
Bake at 350 for approximately 20 minutes or until golden brown.
After removing from oven, sprinkle chocolate chips over top while hot. When chocolate chips begin to melt, spread it over surface. Cut into squares and refrigerate for 30 minutes. Pack in festive tins.

This recipe was from the kitchen of Joyce Littleton, mother of Katy Littleton.

 

 

 

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