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"Those who forget the pasta are condemned to reheat it."--Unknown

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large green peppers
3/4 lb. ground beef, pork, lamb, or bulk pork sausage.
1/3 cup chopped onion
1 71/2 oz. can tomatoes, cut up
1/3 cup long grain rice
1 T. Worcestershire sauce
1/2 tsp. dried basil or dried oregano, crushed
1/2 cup shredded American cheese (2 oz.)
Directions:
Directions:
Halve peppers lengthwise, removing stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 minutes. Sprinkle insides with salt. Invert on paper towels to drain well. In a skillet cook meat and onion till meat is brown and onion is tender. Drain fat. Stir in undrained tomatoes, uncooked rice, Worcestershire, basil, 1/2 cup water, 1/4 tsp. salt. 1/4 tsp. pepper. Bring to boiling; reduce heat. Cover and simmer for 15 to 18 min. or till rice is tender. Stir in 1/4 cup of the cheese. Fill peppers with meat mixture. Place in an 8x8x2 baking dish with any remaining meat mixture. Bake in a 375º oven about 15 min. or till heated through. Sprinkle with remaining cheese. Let stand 1-2 min.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal. - Martha Harrison

 

 

 

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