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Top Knot Rolls Recipe

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This recipe for Top Knot Rolls is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (1/4 oz. each) active dry yeast
2 tsp. plus 1/4 cup sugar, divided
1 1/4 cups warm water (110-115)
3 eggs beaten
3/4 cup butter or margarine, melted, cooled, divided
5 1/2 cups all purpose flour
2 tsp. salt
softened butter or margarine
Directions:
Directions:
In a mixing bowl, dissolve yeast and 2 tsp. of sugar in water. Let stand 5 min. Add eggs, 1/2 cup melted butter, 2 cups flour, salt and remaining sugar. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 1 1/2 to 2 hours or until doubled. Punch dough down; divide in half. On a floured surface roll each portion into a 15x8 in. rectangle. Spread generously with softened butter. Roll up jelly roll style, starting with a long side. Using a sharp knife, cut into 1 inch. slices. Place cut side up in greased muffin cups. Cover and let rise until doubled; about 45 minutes. Bake at 375º for 8-10 minutes or until golden brown. Brush with remaining melted butter.
Number Of Servings:
Number Of Servings:
2 1/2 dz.
Personal Notes:
Personal Notes:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. - Bert Greene

 

 

 

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