Alpine Cheese Fondue Recipe

Tried it? Rate this Recipe:

This recipe for Alpine Cheese Fondue is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 clove garlic - cut in half 1/2 lb. natural Swiss cheese 1/2 lb. Gruyere cheese - shredded 3 T. flour 2 c. dry white wine 1 T. lemon juice dash of pepper 2 T. Kirsch or cognac 1/8 tsp. salt French or Italian bread (1-2 loaves)

Directions:	Directions: Rub inside surface of ceramic fondue pot with garlic and then discard garlic. Toss cheeses with flour. Pour wine into fondue pot and set over low flame. When small bubbles show on bottom and around edge of pot stir in lemon juice and handfuls of cheese; stirring constantly with wooden spoon after each addition of cheese. Do this until cheese melts. Stir in spices and Kirsch. Serve at once with bread cubes that are cut so each cube has a crust edge. Spear a bread cube with fork, plunging tines through softened side of cube to crust. Swirl bread cube in cheese mixture and let cool slightly before eating.

Number Of Servings:	Number Of Servings: 6-8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

196W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Alpine Cheese Fondue Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: