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Alpine Cheese Fondue Recipe

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This recipe for Alpine Cheese Fondue, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Littleton-Utopia, TX

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic - cut in half
1/2 lb. natural Swiss cheese
1/2 lb. Gruyere cheese - shredded
3 T. flour
2 c. dry white wine
1 T. lemon juice
dash of pepper
2 T. Kirsch or cognac
1/8 tsp. salt
French or Italian bread (1-2 loaves)

Directions:
Directions:
Rub inside surface of ceramic fondue pot with garlic and then discard garlic. Toss cheeses with flour. Pour wine into fondue pot and set over low flame. When small bubbles show on bottom and around edge of pot stir in lemon juice and handfuls of cheese; stirring constantly with wooden spoon after each addition of cheese. Do this until cheese melts. Stir in spices and Kirsch.
Serve at once with bread cubes that are cut so each cube has a crust edge. Spear a bread cube with fork, plunging tines through softened side of cube to crust. Swirl bread cube in cheese mixture and let cool slightly before eating.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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