Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken: Bombay Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken: Bombay Chicken is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Breasts of Chicken (Halves) - Skinned
Flour, Salt, Pepper
Oil

1 cup Dry Sherry (Roma or Gallo)
4 TBSP Dark Brown Sugar
2 TBSP Soy Sauce
4 tsp. Sesame Seeds
Directions:
Directions:
Shake chicken in bags w/ flour, salt and pepper.

Brown in oil.

Place chicken in baking dish.

Drain all but 1 or 2 tablespoons oil from pan. Add other ingredients. Simmer 1 minute.

Pour sauce over chicken. Bake at 375º F oven for 45 minutes, turning chicken several times.
Personal Notes:
Personal Notes:
Good served with yellow rice.

Love,
~Aunt Mary

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!