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Chicken: Bombay Chicken Recipe

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This recipe for Chicken: Bombay Chicken, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Huggins) Steakley

Category:
Category:

Ingredients:  
Ingredients:  
8-10 Breasts of Chicken (Halves) - Skinned
Flour, Salt, Pepper
Oil

1 cup Dry Sherry (Roma or Gallo)
4 TBSP Dark Brown Sugar
2 TBSP Soy Sauce
4 tsp. Sesame Seeds

Directions:
Directions:
Shake chicken in bags w/ flour, salt and pepper.

Brown in oil.

Place chicken in baking dish.

Drain all but 1 or 2 tablespoons oil from pan. Add other ingredients. Simmer 1 minute.

Pour sauce over chicken. Bake at 375 F oven for 45 minutes, turning chicken several times.

Personal Notes:
Personal Notes:
Good served with yellow rice.

Love,
~Aunt Mary

 

 

 

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