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Dumplings & Saurkraut Recipe

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This recipe for Dumplings & Saurkraut is from The Speck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Average Potato finely shredded
1/2 C water
1 T. Salt
3 Eggs
2 to 3 C Flour enough to make a good sticky dough
1 Large can of saurkraut
1 1/2 Stick Butter
1 T. Caraway seed
2 tsp. Dry onion
Salt & Pepper
Directions:
Directions:
Dumplings - Combine first five ingredients until a thick past consistency. Drop off plate by small spoonfulls into boiling water. After it comes to boil, let boil 5 to 10 minutes. Drain and rinse in warm water.

In frying Pan - Fry all together brown, but do not over fry, about 1 hour, very low heat.

 

 

 

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