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Dumplings & Saurkraut Recipe

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This recipe for Dumplings & Saurkraut, by , is from The Speck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Speck

Category:
Category:

Ingredients:  
Ingredients:  
1 Average Potato finely shredded
1/2 C water
1 T. Salt
3 Eggs
2 to 3 C Flour enough to make a good sticky dough
1 Large can of saurkraut
1 1/2 Stick Butter
1 T. Caraway seed
2 tsp. Dry onion
Salt & Pepper

Directions:
Directions:
Dumplings - Combine first five ingredients until a thick past consistency. Drop off plate by small spoonfulls into boiling water. After it comes to boil, let boil 5 to 10 minutes. Drain and rinse in warm water.

In frying Pan - Fry all together brown, but do not over fry, about 1 hour, very low heat.

 

 

 

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