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Pickled Cow Tongue Recipe

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This recipe for Pickled Cow Tongue, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sam/Kathy Jenswold

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Oil
3/4 cup white vinegar
1-1/2 tsp salt
2-1/2 tsp celery salt
3/4 cup broth from tongue

Directions:
Directions:
Boil on low heat a cow tongue with 1-1/2 ounce jar McCormick Pickling Spices about 4 hours until skin can easily be removed. Then mix all ingredients and heat. Slice tongue & put in layers, 1 layer tongue and one layer of sliced onions. Place 6 bayleafs through out layers. Pour hot brine over tongue and refrigerate 24 hours for full flavor. Enjoy!

Personal Notes:
Personal Notes:
It's hard not to eat the tongue before it's pickled.

 

 

 

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