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Sue’s Cranberry Salad Recipe

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This recipe for Sue’s Cranberry Salad, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz Can Crushed Pineapple (Drain and Reserve)
1 Can Cranberry Sauce
2 Small Pkg Lemon JELLO
1 Cup Ginger Ale
TOPPING
1 16 oz Cool Whip
1 8 oz pkg Cream Cheese

Directions:
Directions:
1. Take reserved Pineapple juice and add enough water to make 1 cup.
2. Bring to a boil. Dissolve JELLO. Add Ginger Ale. Mix Pineapple and cranberry into JELLO.
3. Refrigerate until jellied.
4. FOR TOPPING: Beat Cream Cheese until Fluffy. Add Cool Whip. Spread over Jellied Sauce

Personal Notes:
Personal Notes:
Susie always made this at Thanksgiving and Christmas, a recipe she got from her mother-in-law, Monteen Sheffield.

 

 

 

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