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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sue’s Cranberry Salad Recipe

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This recipe for Sue’s Cranberry Salad is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz Can Crushed Pineapple (Drain and Reserve)
1 Can Cranberry Sauce
2 Small Pkg Lemon JELLO
1 Cup Ginger Ale
TOPPING
1 16 oz Cool Whip
1 8 oz pkg Cream Cheese
Directions:
Directions:
1. Take reserved Pineapple juice and add enough water to make 1 cup.
2. Bring to a boil. Dissolve JELLO. Add Ginger Ale. Mix Pineapple and cranberry into JELLO.
3. Refrigerate until jellied.
4. FOR TOPPING: Beat Cream Cheese until Fluffy. Add Cool Whip. Spread over Jellied Sauce
Personal Notes:
Personal Notes:
Susie always made this at Thanksgiving and Christmas, a recipe she got from her mother-in-law, Monteen Sheffield.

 

 

 

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