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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Willett's Rolls Recipe

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This recipe for Grandma Willett's Rolls is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup warm milk
1/3 cup + a little more sugar
1 1/2 tsp salt
1/2 cup shortening
1/2 cup warm water
2 pkgs. dry yeast
2 eggs
7 cups of flour
Directions:
Directions:
1. Combine first 4 ingredients and heat until bubbly. Let cool to luke warm,
2. Measure warm water into large mixing bowl and dissolve yeast.
3. Add milk mixture to yeast mixture; stir in eggs.
4. Add 4 cups of flour. Stir until smooth. Add rest of flour. Dough will be sticky
5. Put dough on floured board; knead. Placed kneaded dough in large greased bowl. cover and let rise 1 1/2 hour (keep in warm place)
6. Punch down dough and turn over. Recover and let rise another 30 minutes or until doubles.
7. Divide dough into 3 pieces. Roll and cut dough with cookie cutter. Place 1" apart and let rise 50 minutes. Bake 12-15 minutes at 350º
Personal Notes:
Personal Notes:
Found in Agnes's recipe file

 

 

 

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