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Eggnog Recipe

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This recipe for Eggnog, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Hagen

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, well beaten
2 Tsp sugar
pinch salt
1 cup cold milk
1/4 tsp vanilla
cracked ice

Directions:
Directions:
With mixer or in blender; beat the egg, sugar and salt. Then add the milk and vanilla. Add cracked ice. Makes two servings.

Personal Notes:
Personal Notes:
Back when we were kids we used raw eggs. Now it might be safer to use pasteurized.

 

 

 

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