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Moon Cake Recipe

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This recipe for Moon Cake is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* CRUST:
1 cup water
1/2 cup butter
1 cup flour
4 eggs

* FILLING:
*
2 pkg (3.4 ounces each) instant vanilla pudding mix
3 cups cold milk
1 pkg (8 ounces) cream cheese, softened

* TOPPING:
*
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate sauce
Chopped nuts
Directions:
Directions:
For Crust: In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition.
Spread on a greased 15-in. x 10-in. x 1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance.
* Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts. Yield: about 15 servings.
Variation: Substitute a different flavor of pudding and garnish with chocolate "curls" instead of chocolate sauce.

 

 

 

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