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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Farmgirl Cookbook: Secret Recipe Files from the Heartland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef or chicken
1 can of corn (drained)
1 1/2 Cups salsa
1 1/2 Cups cooked rice
4 bell peppers
1 Cup shredded cheddar cheese
Directions:
Directions:
Cut in half and clean out peppers. Cook meat and then add all ingredients except cheese. Cover and bake for 20 minutes at 450º. Then sprinkle with cheese and let melt.

 

 

 

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