"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup creamy peanut butter
1/2 stick butter flavor Crisco
1 1/4 cup light brown sugar
3 T milk
1 T vanilla
1 egg
1 3/4 cup flour
1/2 tsp salt
3/4 tsp baking soda

Directions:
Directions:
Heat oven to 375. Combine Crisco, brown sugar, milk and vanilla and beat at medium speed until blended. Add egg and peanut butter. Combine flour, salt and baking soda - then add to creamed mixture and blend. Drop by spoonfuls on ungreased baking sheet. Flatten slightly in criss-cross pattern with fork. Bake 7-9 minutes.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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