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Peanut Butter Banana Wrap-ups Recipe

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This recipe for Peanut Butter Banana Wrap-ups, by , is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Quaresma

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup natural peanut butter
1/3 cup organic vanilla low-fat yogurt
1 tablespoon freshly squeezed orange juice
2 ripe bananas, sliced
4 (8-inch) flour tortillas
2 tablespoons wheat germ
1/4 teaspoon ground cinnamon

Directions:
Directions:
Combine peanut butter and yogurt, stirring until smooth. Drizzle juice over bananas; toss gently to coat.

Spread about 3 tablespoons peanut butter mixture over each tortilla, leaving a 1/2-inch border. Arrange about 1/3 cup banana slices in a single layer over peanut butter mixture. Combine wheat germ and cinnamon; sprinkle evenly over banana slices. Roll up. Slice each roll into 6 pieces.

 

 

 

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