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Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from The Prather Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can Crushed Pineapple
3 cups miniature marshmallows
1/2 cup sugar
1 tbsp flour
1 egg
1 1/2 tbsp white vinegar
1 8 oz &1/2 carton cool whip
3 med red apples (diced small don't peal)
1 1/2 cup salted cocktail peanuts ( crushed )
Directions:
Directions:
Drain pineapple-save juice. Mix pineapple and marshmallows together, cover and refrigerate overnight.
In small pan, mix flour, pineapple juice, sugar, egg & vinegar. Cook over low heat stirring constantly until dissolved and thickened. Store in covered bowl and chill overnight.

Mix sauce mixture, pineapple-marshmallow mixture together thoroughly. Then add cool whip, apples & peanuts. Stirring well after each addition.

Chill for at least 1 hour.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
Overnight

 

 

 

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