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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cranberry and White Chocolate Cookies Recipe

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This recipe for Cranberry and White Chocolate Cookies is from Breast Cancer 3-Day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter – softened
1 ½ C Brown sugar
2 Eggs
2 tsp Vanilla
2 ¾ C Flour
1 C Oats (regular not quick)
1 tsp Baking Powder
1 tsp Baking Soda
¾ tsp Salt
¼ tsp Cinnamon
1 ½ C Dried Cranberries
1 C Walnuts, chopped
¾ C White Chocolate Chips
Directions:
Directions:
Preheat oven to 350º

In large bowl cream butter, sugars eggs and vanilla on high speed with a mixer. Sift the dry ingredients together and beat in the dry ingredients slowly while mixing. Stir in the cranberries, walnuts and chocolate.

Drop by tablespoon onto parchment lined baking sheet about 2” apart.

Bake for 8 minutes until just beginning to brown. Cookies will be soft in the center. Cool on sheet for 3 minutes then remove to rack or marble stone. Allow to sit for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
20 Minutes prep, 15 minute baking

 

 

 

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