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Cheese Crisp Appetizer Recipe

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This recipe for Cheese Crisp Appetizer, by , is from Breast Cancer 3-Day, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson

Category:
Category:

Ingredients:  
Ingredients:  
2C sifted flour
2C finely grated sharp cheddar cheese
1/2 lb. margarine (or margarine and butter)
Dash of cayenne powder

Directions:
Directions:
Preheat oven to 375

Mix together, form into a roll 1 inch thick. Wrap in plastic wrap and refrigerate 1 hour.

1 egg white, beaten well
Pecan halves to decorate

Remove and slice into inch thick slices, place on a parchment lined cookie sheet. Brush with egg white and place pecan on top of each.

Bake about 15 minutes until firm and lightly brown. Sprinkle with salt when hot.

Serve either hot or cold.

Number Of Servings:
Number Of Servings:
20 pieces
Preparation Time:
Preparation Time:
15 minutes prep and 15 minutes baking

 

 

 

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