"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

El Dorado Casserole Recipe

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This recipe for El Dorado Casserole, by , is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teacher Lea

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion chopped
1/2 tsp. garlic salt
2 8oz. cans of tomato sauce
1 c. olives sliced
1/2 pt. sour cream
1/2 pt. small curd cottage cheese
4 oz. can chiles
6 1/2 oz pkg tortilla chips crushed
2 c grated jack cheese

Directions:
Directions:
Place 1/2 chips at the bottom of buttered casserole dish. Add 1/2 meat, 1/2 sour cream mixture, 1/2 grated cheese and repeat.
Bake uncovered at 350 degrees for 20-35 min.

 

 

 

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