"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Cheesecake Dessert Recipe

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This recipe for Strawberry Cheesecake Dessert, by , is from The Prather Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Prather

Category:
Category:

Ingredients:  
Ingredients:  
1 pckg 8 oz Cream Cheese-softened
1 cup 8 oz Sour Cream
1/2 cup cold milk
1 pckg Vanilla Pudding mix
1Carton 12 oz Whipped Topping
1 1/2 cups Graham Crackers, crushed
1/4 cup butter, melted
2 cans (21 oz each) Strawberry Pie Filling
Truffle Bowl

Directions:
Directions:
In large bowl beat softened cream cheese until smooth. Add sour cream. Mix well.
In small bowl, beat milk and pudding mix on low speed for 2 mins. Stir into cream cheese mixture. Fold in whipped topping.
Toss graham crackers crumbs with butter.
In two-quart Truffle bowl, layer half the cracker crumbs, cream cheese mixture then the strawberry filling. Repeat layers- Refrigerate until serving at least 2 hours.

Number Of Servings:
Number Of Servings:
12 -14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You'll like this Dessert even if you don't like Cheesecake?

 

 

 

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