"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Desert Recipe

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This recipe for Fruit Desert, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 cup marg softened
1/4 cup firmly packed brown sugar
1 cup unsifted flour
1/4 cup quick oats
1/4 cup finely chopped walnuts

Filling:
1-14oz can sweet cond milk
1/2 cup sour cream
1/4 cup real lemon
1 tsp va

Fruit:
Cantaloupe
Strawberries
blueberries
grapes

Directions:
Directions:
Combine crust ingredients and pat into greased pizza pain bake 10-12 minutes at 350 cool
Combine filling ingredients and chill. Spread onto crust and top with fresh fruit

 

 

 

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