"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Richards

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped corn

Directions:
Directions:
Bring butter, brown sugar, corn syrup and salt to boil stirring constantly. Then boil without stirring 5 minutes Remove from heat adding soda and vanilla. Pour over popped corn and bake 250 stirring every 15 minutes for 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It's yummy!

 

 

 

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