"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Reed

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 lb sausage
2 eggs
1 tsp dry mustard
3 tbl brown sugar
1 1/2 tsp allspice
salt to taste
1 tsp garlic salt or to taste
1 cup minced onion

Directions:
Directions:
Mix together first 6 ingredients. Add salt, minced onion and garlic salt. Form in balls and cook slow for 1/2 to 3/4 hours in oven or electric fry pan.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe was given to Mother by Dorothy Jordahl many years ago when they were working together at Chevron.

 

 

 

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