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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 lb sausage
2 eggs
1 tsp dry mustard
3 tbl brown sugar
1 1/2 tsp allspice
salt to taste
1 tsp garlic salt or to taste
1 cup minced onion
Directions:
Directions:
Mix together first 6 ingredients. Add salt, minced onion and garlic salt. Form in balls and cook slow for 1/2 to 3/4 hours in oven or electric fry pan.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe was given to Mother by Dorothy Jordahl many years ago when they were working together at Chevron.

 

 

 

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