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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Everyone's Favorite Chicken Casserole Recipe

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This recipe for Everyone's Favorite Chicken Casserole is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced, cooked chicken (2 large breasts)
2 medium celery stalks, finely chopped
1 (8oz) sliced water chestnuts, drained
1/3 cup sliced almonds
1 (2oz) jar pimientos, undrained
1 tbsp. minced onion
3/4 cup light mayonnaise
2 tbsp. lemon juice
1/2 tsp. salt
1 tsp. black pepper
1 cup (2oz) canned French fried onions
6 oz. shredded Cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º. Grease an 11x7" baking dish. 2. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt & pepper in a large bowl; mix well. 3. Place in a prepared dish & top with French fried onions and cheese. Bake, covered, 30 minutes, or until cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep: 10 minutes Bake: 30 minutes
Personal Notes:
Personal Notes:
Small casserole, but tasty & quick. Use Tyson frozen pre-cooked cut-up chicken for a real time saver.

 

 

 

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