"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fire and Ice Salad Recipe

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This recipe for Fire and Ice Salad, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny Stewart-Lytle, TX

Category:
Category:

Ingredients:  
Ingredients:  
1 seedless watermelon
3 pineapple
2 bunches cilantro
2 red onion
3 habanero peppers
1/2 c. red wine vinegar
juice from 12 limes
1lb. pecans halves - chopped
1 Jalepeno -
2 c. sugar

Directions:
Directions:
De-seed peppers and mince them finely. Dice onion and cilantro. Cut up fruit into bite size pieces. Mix all ingredients together and enjoy.

Number Of Servings:
Number Of Servings:
32

 

 

 

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