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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Parisa Recipe

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This recipe for Chicken Parisa is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can chicken
16 ox. cream cheese
onion to taste - minced
cilantro to taste - minced
Jalapeņos to taste - de-seeded and minced
Cheddar cheese to tasted - grated
Directions:
Directions:
Mix all ingredients together and enjoy with tortilla chips.
Personal Notes:
Personal Notes:
Another version of the recipe is known as Chicken Sh*t. Use whipped cream cheese for an easier mixing experience and substitute grated Velveeta cheese for cheddar cheese. Also season with Fiesta brand fajita seasoning. Adding 1 more can of chicken will thicken and make a great grilled sandwich or panini.

 

 

 

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