"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Parisa Recipe

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This recipe for Chicken Parisa, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinkett Milward-Lytle, TX

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can chicken
16 ox. cream cheese
onion to taste - minced
cilantro to taste - minced
Jalapeņos to taste - de-seeded and minced
Cheddar cheese to tasted - grated

Directions:
Directions:
Mix all ingredients together and enjoy with tortilla chips.

Personal Notes:
Personal Notes:
Another version of the recipe is known as Chicken Sh*t. Use whipped cream cheese for an easier mixing experience and substitute grated Velveeta cheese for cheddar cheese. Also season with Fiesta brand fajita seasoning. Adding 1 more can of chicken will thicken and make a great grilled sandwich or panini.

 

 

 

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