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Cold Pickled Veggies Recipe

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This recipe for Cold Pickled Veggies, by , is from The Ramos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stanell Kusler

Category:
Category:

Ingredients:  
Ingredients:  
Veggies:
3 qt. sliced Cucumbers
2 lbs. sliced Onions (any type)
1 sliced Green Bellpepper
1 sliced yellow Bellpepper
1 jar Pimentos

Mixture:
3 c. Sugar
3 c. White Vinegar
1/3 c. Salt
1 tsp. Celery seed

Directions:
Directions:
Combine Mixture ingredients. DO NOT HEAT. Place Veggie in ziplock bags or containers. Pour Mixture over veggie. seal/cover, store in fridge.

Personal Notes:
Personal Notes:
Liquid Mixture can be reused.

 

 

 

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