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Creek Indian Fry Bread Recipe

5 stars - based on 4 votes
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This recipe for Creek Indian Fry Bread is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour
1 1/2 c. milk
2 T. sugar
Directions:
Directions:
In a large bowl mix flour, milk, and sugar into a stiff dough.
Prepare shortening in a deep fat fryer and heat to 400º.
Place dough on floured board and roll 1/2" thickness. Separate into desired shape and size and drop into hot oil.
When one side has turned golden brown, turn and brown the other side.
Drain on paper towels.
This can be served with taco meat. Also delicious with grape jelly or honey.
Personal Notes:
Personal Notes:
Served as the bread by the Creek Indians in the early 1800's on through this very day.

 

 

 

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