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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlene Golson-Rankin, TX

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. pecans - chopped
1 box German chocolate cake mix
8 oz. pkg. cream cheese
1 lb. pkg. powdered sugar
1 stick butter - melted

Directions:
Directions:
Grease and flour 8x14 inch pan. Spread coconut and pecans on bottom. Mix cake according to package directions. Pour over pecans and coconut. Melt butter and add cream cheese and powdered sugar and mix well. Spread over cake. Bake at 350 for 40-45 minutes or until done.

 

 

 

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