"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fudge Recipe

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This recipe for Fudge, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlene Golson-Rankin, TX

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 sm. can Carnation Milk
80 sm. or 10 lg. marshmallows
1 stick margarine
3/4 tsp. vanilla
1 sm. pkg. chocolate chips
pinch of salt
1 c. nuts (optional)

Directions:
Directions:
Cook sugar, milk, marshmallows, vanilla, salt, and margarine in heavy saucepan for 6 minutes. Pour hot mixture over chocolate chips in large bowl. Beat until well blended and creamy. Pour into an 8 x 8 pan. Cut desired size of squares.

 

 

 

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