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Baked Clam Dip Recipe

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This recipe for Baked Clam Dip is from The Berg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks of Butter or Margarine
4 Cans of Minced Clams
1 Medium Onion Chopped
2 Sleeves of Ritz Crackers
Tbsp of Oregano
Tsp of Black Pepper
Splash of Lemon Juice
Directions:
Directions:
Preheat oven to 375 degrees. Melt butter, mix all ingredient's together and place in baking dish. Bake about 45 minutes till top is brown. Serve with additional crackers of your choice.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My friend Christine gave me this receipe and whenever I serve it, its a big hit so ENJOY!

 

 

 

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