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Quick Chicken Fettuccini Alfredo Recipe

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This recipe for Quick Chicken Fettuccini Alfredo, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Bilger


2 cups cooked chicken (diced)
1 (8 oz.) can mushrooms
1 tbsp. margarine
2 tbsp. water
2 pkgs. Alfredo sauce
parmesan cheese
shredded mozzarella cheese

Boil fettuccini in 2 qt. water. Drain.
Mix chicken, mushrooms, margarine, & water in a microwave safe dish and heat in microwave.
Heat alfredo sauce according to directions on package.
Mix chicken & mushrooms with cooked fettuccini.
Stir in sauce. Sprinkle with parmesan & mozzarella cheese.




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