Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow-Cooker Louisiana Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow-Cooker Louisiana Bread Pudding is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BREAD PUDDING:
1 10 oz. loaf stale french bread, crumbled
(or 6 - 8 cups any type bread)
4 c. milk
2 c. sugar
8 T. butter, melted
3 eggs
2 T. vanilla
1 c. raisins
1 c. coconut
1 c. chopped pecans
1 T. cinnamon
1 T. nutmeg
WHISKEY SAUCE:
1/2 c. butter
1 1/2 c. powdered sugar
2 egg yolks
1/2 c. bourbon (or to taste)
Directions:
Directions:
BREAD PUDDING: Combine all ingredients.; mixture should be moist but not soupy. Pour into buttered 9 x 13" or larger baking dish. Place into non-preheated oven! Bake at 350º for about 1 hour and 15 minutes, until top is golden brown.
SAUCE: Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually, stirring constantly. Sauce will thicken as it cools.
THE SECRET: Spoon cooked bread pudding into slow cooker set on low. Pour whiskey sauce over all and cover. Will stay warm and "steep" for several hours until you are ready to serve.
Number Of Servings:
Number Of Servings:
10 - 16
Personal Notes:
Personal Notes:
Look for the secret!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!