"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Club Ring Recipe

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This recipe for Chicken Club Ring, by , is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Holder Loller

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise (Miracle Whip)
1 tbsp. minced fresh parsley
2 tsp. Dijon mustard
1 1/2 tsp. finely chopped onion
1 3/4 cups cubed cooked chicken breast
2 bacon strips, cooked & crumbled
1 cup (4 oz.) shredded Swiss cheese, divided
2 tubes (8 oz. each) refrigerated crescent rolls
2 plum tomatoes
2 cups shredded lettuce

Directions:
Directions:
In a large bowl, combine the mayonnaise, parsley, mustard & onion. Stir in the chicken, bacon & 3/4 cup of the Swiss cheese. Unroll the crescent dough; separate into 16 triangles. Arrange on an ungreased 12" round pizza pan, forming a ring with pointed ends facing outer edge of pan & wide ends overlapping. Spoon chicken mixture over wide ends; fold points over filling & tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling & tuck into dough. Bake at 375 for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min prep & 20 min cook
Personal Notes:
Personal Notes:
Could be used for a brunch or a light meal.

 

 

 

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