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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Tenderloin Marinade Recipe

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This recipe for Pork Tenderloin Marinade is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil
1/4 tsp. pepper
1 T soy sauce
2 T dijon mustard
2 crushed garlic cloves
2 lbs. pork tenderloin
Directions:
Directions:
Add everything to a gallon size Ziploc bag.Marinate 2 hrs. or preferably overnight. Grill as desired while basting with leftover marinade.
Number Of Servings:
Number Of Servings:
6/8
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
When we have guests coming this is the meat that I ALWAYS serve, We always receive rave reviews and requests for the recipe.

 

 

 

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