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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
3 eggs
2 tsp. vanilla (divided)
1 1/2 cups oil
2 cups shredded carrots
1 1/2 cups crushed pineapple
1 cup nuts
8 oz. cream cheese
1/4 cup (1/2 stick) margarine
1 lb. powdered sugar
Directions:
Directions:
Mix in a large bowl; flour, sugar, baking powder, soda, salt, & cinnamon. Add eggs, 1 tsp. vanilla, oil, shredded carrots, pineapple, & nuts. Mix well. Put in a greased and floured 9x13 pan.
Bake at 350º for 30-45 minutes or until done. Cool.
Frosting: Mix cream cheese, margarine, powdered sugar, & 1 tsp. vanilla. Beat until smooth. Spread over cake.

 

 

 

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