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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Prism Cake Recipe

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This recipe for Prism Cake is from Dinner with the Smith Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. each orange, cherry, lime, and lemon jello.
3 cups hot water,
1 1/2 cup cold water,
1 cup pineapple juice,
1/4 cup sugar,
1/3 cup cold water,
1 cup graham cracker crumbs,
1 pint HEAVY cream.
Directions:
Directions:
Prepare orange, cherry, and lime jello separately, using 1 cup hot water and 1/2 cup cold water for each flavor.

Pour into separate 3 8x8x2 inch pans and refrigerate until firm.

Combine pineapple juice,and sugar; heat until sugar is dissolved. Remove from heat and dissolve lemon jello in the hot liquid. Then add remaining 1/3cup cold water. Chill until just syrupy.

Mix crumbs with 1/3 cup melted butter, press over bottom of a 9 inch spring-form pan.

Whip cream (use very large bowl), pour lemon pineapple syrup into it.

Cut the firm jellos ( that have been in the fridge) into 1/2 inch cubes . Fold into whipped cream mixture then pour into spring form pan. Chill 8 hours.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
labor intensive
Personal Notes:
Personal Notes:
Anita always wanted this cake as her birthday cake. It's labor intensive, Mimi must have loved her best!!. It's pretty when it's sliced....and is definitely different....a vintage recipe!

 

 

 

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