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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roast Pork Loin Recipe

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This recipe for Roast Pork Loin is from Breast Cancer 3-Day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound boneless pork loin
1 tsp. salt
1 tsp coarsely ground pepper
1 long sprig fresh rosemary, chopped
2 cups apple cider, divided
Directions:
Directions:
1. Preheat oven to 350.
2. Combine salt and pepper, rub roast. Make slits over entire surface of roast and
Insert chopped rosemary into slits and sprinkle on top.
3. Place roast fat side up in a medium roasting pan. Pour in 1 ½ cups apple cider.
Cook 1 ¼ to 1 ½ hours (about 30 minutes per pound), basting every 30 minutes.
4. Remove from oven and let stand 15 minutes before slicing. Add ½ cup apple
cider to pan, cook, scraping pan to loosen browned bits. Serve pan drippings
with roast.
Number Of Servings:
Number Of Servings:
8

 

 

 

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