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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asian Barbecue Chicken Recipe

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This recipe for Asian Barbecue Chicken is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of brown sugar
¼ cup of soy sauce
1 tblsp of fresh lime juice
¼ tsp to ½ tsp of crushed red pepper
¼ tsp curry powder
3 garlic cloves, minced
8 chicken thighs (boneless, skinless work best)
Directions:
Directions:
Combine all ingredients except chicken and mix well. Pour marinade in zip loc bag and put in chicken thighs. Marinade over night or for at least 6 hours. Remove chicken thighs from bag. Place marinade in a small saucepan and bring to a boil and cook for 1 minute. Grill thighs for 15 to 20 minutes or until done, turning and basting frequently with marinade.

 

 

 

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