"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Asian Barbecue Chicken Recipe

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This recipe for Asian Barbecue Chicken, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Beauchman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup of brown sugar
cup of soy sauce
1 tblsp of fresh lime juice
tsp to tsp of crushed red pepper
tsp curry powder
3 garlic cloves, minced
8 chicken thighs (boneless, skinless work best)

Directions:
Directions:
Combine all ingredients except chicken and mix well. Pour marinade in zip loc bag and put in chicken thighs. Marinade over night or for at least 6 hours. Remove chicken thighs from bag. Place marinade in a small saucepan and bring to a boil and cook for 1 minute. Grill thighs for 15 to 20 minutes or until done, turning and basting frequently with marinade.

 

 

 

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