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Diet Grilled Fajitas From "Simply Colorado" Recipe

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This recipe for Diet Grilled Fajitas From "Simply Colorado", by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil-free Italian dressing
1 can (4 oz.) diced green chilies
1 lb. flank steak
Flour tortillas
Shredded lettuce
Diced tomato
Shredded sharp, reduced-fat cheddar cheese
Hot sauce if desired

Variation: substitute 4 skinned chicken breasts for the steak.

Directions:
Directions:
Combine dressing and diced green chilies. Pour mixture over the flank steak.

Marinate in a covered container at least 6 hours in the refrigerator, turning occasionally. Grill steak 3-4 minutes per side until done. Slice diagonally across the grain into thin strips.

Assemble fajitas by placing a few pieces of meat on a warmed flour tortilla; top with shredded lettuce, diced tomato, and cheddar cheese.

Sprinkle with hot sauce if desired and roll up.

Variation: substitute 4 skinned chicken breasts for the steak.

Per fajita: 249 calories (beef) or 205 calories (chicken)
5 WW points/fajita (beef), 4 pts for chicken

 

 

 

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