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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Diet Grilled Fajitas From "Simply Colorado" Recipe

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This recipe for Diet Grilled Fajitas From "Simply Colorado" is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil-free Italian dressing
1 can (4 oz.) diced green chilies
1 ½ lb. flank steak
Flour tortillas
Shredded lettuce
Diced tomato
Shredded sharp, reduced-fat cheddar cheese
Hot sauce if desired

Variation: substitute 4 skinned chicken breasts for the steak.
Directions:
Directions:
Combine dressing and diced green chilies. Pour mixture over the flank steak.

Marinate in a covered container at least 6 hours in the refrigerator, turning occasionally. Grill steak 3-4 minutes per side until done. Slice diagonally across the grain into thin strips.

Assemble fajitas by placing a few pieces of meat on a warmed flour tortilla; top with shredded lettuce, diced tomato, and cheddar cheese.

Sprinkle with hot sauce if desired and roll up.

Variation: substitute 4 skinned chicken breasts for the steak.

Per fajita: 249 calories (beef) or 205 calories (chicken)
5 WW points/fajita (beef), 4 pts for chicken

 

 

 

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