"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Black Bean Turkey Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Black Bean Turkey Chili, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristi Beauchman


2 tblsp. of oil
1 medium onion, chopped
1 cup of yellow, red, or orange bell pepper
3 cloves of garlic minced
tsp of chili powder
tsp of ground cumin
tsp of dried oregano
1 or 2 cups of beef broth, depending how soupy you like your chili (if using crockpot use a little less).
1 15 oz. black beans, drained and rinsed
1 14 oz. diced tomatoes with green chili's
1 15 oz. of canned pumpkin
1 pound of ground turkey
cup of cooking wine or cooking sherry
tsp of salt

Saute onion, peppers, garlic in oil until tender. Add spices and cook 1 minute. Add remaining ingredients and bring to a boil and reduce heat and simmer for 35 to 45 minutes. Sprinkle with cheese or add sour cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!