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Pumpkin Black Bean Turkey Chili Recipe

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This recipe for Pumpkin Black Bean Turkey Chili, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristi Beauchman

Category:
Category:

Ingredients:  
Ingredients:  
2 tblsp. of oil
1 medium onion, chopped
1 cup of yellow, red, or orange bell pepper
3 cloves of garlic minced
tsp of chili powder
tsp of ground cumin
tsp of dried oregano
1 or 2 cups of beef broth, depending how soupy you like your chili (if using crockpot use a little less).
1 15 oz. black beans, drained and rinsed
1 14 oz. diced tomatoes with green chili's
1 15 oz. of canned pumpkin
1 pound of ground turkey
cup of cooking wine or cooking sherry
tsp of salt

Directions:
Directions:
Saute onion, peppers, garlic in oil until tender. Add spices and cook 1 minute. Add remaining ingredients and bring to a boil and reduce heat and simmer for 35 to 45 minutes. Sprinkle with cheese or add sour cream.

 

 

 

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