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Diet Crispy Sweet-Potato "Fries" Recipe

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This recipe for Diet Crispy Sweet-Potato "Fries", by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds large sweet potatoes, scrubbed
1 tablespoon olive oil
salt
pepper

Directions:
Directions:
1. Preheat the oven to 450. Halve the potatoes and cut into 1/2 inch wedges. Toss or brush with the oil, salt and pepper.

2. Arrange the potatoes in a single layer on a nonstick baking sheet or on foil. Bake, turning once, until browned and crisp, about 35 minutes.

Personal Notes:
Personal Notes:
These are addictive baked "fries." Try them with sugar-free ketchup or a little fat-free mayo with a squirt of lime juice. They are a treat. 4 points for a cup; 234 calories.

 

 

 

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