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Oreo Smash Recipe

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This recipe for Oreo Smash, by , is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Sikkenga

Category:
Category:

Ingredients:  
Ingredients:  
One package of oreo cookies,
One jar of Dove chocolate (ice cream topping),
One half gallon vanilla ice cream, slightly melted,
One 8 oz container frozen whipped topping, thawed,
2 Tbsp butter, melted

Directions:
Directions:
With a food processor, crush about 2/3 of the package of oreos. Combine this with the melted butter to form your crust (I used a 8x8 pan, but you can use larger if you'd like). Top the oreo crust with the ice cream (let it melt a little, then slice it up with a knife). Put this in the freezer and let it firm up for 15-20 minutes. Once this is complete, pour the Dove Chocolate over the top of the ice cream. Top that with the whipped topping and a few more oreos (either whole or crushed up). Freeze for a few hours, slice, and serve!

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes max
Personal Notes:
Personal Notes:
I don't normally measure when making this recipe...just keep adding oreos until I have the right consistency for the crust. In the 8x8 pan, its a very thick dessert. Also, as the topping, I like to use the mini oreos...change it up however you'd like!

 

 

 

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