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Oreo Smash Recipe

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This recipe for Oreo Smash is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package of oreo cookies,
One jar of Dove chocolate (ice cream topping),
One half gallon vanilla ice cream, slightly melted,
One 8 oz container frozen whipped topping, thawed,
2 Tbsp butter, melted
Directions:
Directions:
With a food processor, crush about 2/3 of the package of oreos. Combine this with the melted butter to form your crust (I used a 8x8 pan, but you can use larger if you'd like). Top the oreo crust with the ice cream (let it melt a little, then slice it up with a knife). Put this in the freezer and let it firm up for 15-20 minutes. Once this is complete, pour the Dove Chocolate over the top of the ice cream. Top that with the whipped topping and a few more oreos (either whole or crushed up). Freeze for a few hours, slice, and serve!
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes max
Personal Notes:
Personal Notes:
I don't normally measure when making this recipe...just keep adding oreos until I have the right consistency for the crust. In the 8x8 pan, its a very thick dessert. Also, as the topping, I like to use the mini oreos...change it up however you'd like!

 

 

 

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