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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Diet Roasted Vegetables Recipe

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This recipe for Diet Roasted Vegetables is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pounds red or gold scrubbed and quartered potatoes
1 tab. olive oil
1 teas. chili powder
1/2 teas ground cumin
1/2 teas. salt
1/4 teas dried thyme
1/8 teas. ground pepper
3 medium zucchini cut into large chunks
2 red bell peppers, seeded and cut into strips
1 sweet onion, sliced
Directions:
Directions:
1. Preheat the oven to 450. Combine the potatoes and oil in a 9x13 baking pan. Bake about 15 minutes.

2. Meanwhile, combine the seasonings and add to the potatoes. Then add the rest of the veggies and toss to coat. Bake until the veggies are tender, about 25 minutes longer.

(1 1/4 cups=1 Weight Watchers point, 102 calories)

 

 

 

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