Grandma Hansen's 3 Layer Carrot Cake Recipe

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This recipe for Grandma Hansen's 3 Layer Carrot Cake is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 1/4 c. flour 2 tsp. minus 1/4 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 2 c. sugar minus 2 T. 1 1/2 c. oil minus 2 T. 4 eggs 2 c. grated carrots, raw 1 8 1/2 oz. can crushed pineapple, drained 1 c. walnuts or pecans 4 oz. sour cream

Directions:	Directions: Mix unsifted dry ingredients. Add sugar, oil, & beaten eggs. Mix well with electric beater on medium. Add sour cream, mix. Add carrots, pineapple, nuts and stir. Pour into (3) 9" or 8" prepared pans. To prepare: Grease bottom, put wax paper in bottom then grease wax paper. Bake, checking every 10 minutes for 25 minutes @ 375º Cream Cheese Frosting 1/2 c. butter 8 oz. cream cheese, softened 1 tsp. vanilla Beat in 1 lb. powdered sugar If doing a 3 layer cake, double this recipe.

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Grandma Hansen's 3 Layer Carrot Cake Recipe

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Ingredients:

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Directions: